Ruth Ann is diagnosed with type 2 diabetes. Which risk factor(s) puts her at risk?
a. Weight b. Depression
c. Lifestyle d. Hypothyroidism
a
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How do community nutritionists find out about grants that are available?
a. They contact granting agencies for information about RFPs. b. They review literature to determine what community needs are most prominent. c. They determine if their goals align with those of the national health agenda. d. They focus their goals to bet met within a certain timeframe.
Approximately how many children live in U.S. households without enough available food?
a. 1 million b. 6 million c. 10 million d. 16 million e. 60 million
Explain why the field of nutrition is considered to be a
science.
Name the sugar alcohols. What are they? How are they used in foods? Are there any limitations in using sugar alcohols?
What will be an ideal response?