Name the sugar alcohols. What are they? How are they used in foods? Are there any limitations in using sugar alcohols?
What will be an ideal response?
See section 21-1.
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Phytochemicals have been found to play a role in preventing the development of diabetes
a. True b. False Indicate whether the statement is true or false
The Estimated Energy Requirement (EER) is not generous because _____
a. excess energy intake cannot be excreted b. the UL proposes tolerable upper limits for energy intake c. most people have energy reserves d. it does not address dietary fat intake e. energy intake deficiencies can be augmented with vitamin supplements
Research studies indicate that consuming which of the following supplements can cause
gastrointestinal upset? A) vitamin C B) melatonin C) ginseng D) ginkgo
If you were to stand up and sprint as fast as you could for about 10 seconds, what fuel sources would allow you to do this?
A. Mostly stored ATP and phosphocreatine, but also some glycogen and fat B. All stored ATP and phosphocreatine C. All stored carbohydrate D. All stored fat