Which of the following choices most completely describes the functions of water in the body?
a. digestion
b. transporting nutrients
c. protection and lubrication
d. Water is essential for all of these functions.
Ans: d. Water is essential for all of these functions.
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What is an emulsion? Describe the differences between an oil-in-water emulsion and a water-in-oil emulsion. What are the functions of an emulsifier? Give examples of both natural and synthetic emulsifiers. Discuss stability of emulsions. Describe the differences among the three types of emulsions and give examples of each one.
What will be an ideal response?
One aspect of assessment will involve evaluation of Ms. Leonas's current diet. Ms. Leonas believes her current diet is adequate. What can you tell her about her cholesterol level and her current diet? For what conditions is she at risk in relation to her cholesterol?
A complete assessment of an individual's nutritional status includes a diet analysis, physical exam, medical history, and laboratory tests.
a. true b. false
The hypothesis is a statement that will be tested by research
Indicate whether the statement is true or false