A complete assessment of an individual's nutritional status includes a diet analysis, physical exam, medical history, and laboratory tests.
a. true
b. false
Ans: a. true
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All of the following are common conditions in heat illness except ________
A) increased heat storage by the body B) initiated by exercise C) significant loss of water D) increased urine output
Which of the following is not a proposed national strategy to prevent obesity?
a. Provide a variety of opportunities to help make physical activity an integral and routine part of life. b. Create environments that ensure healthy foods and beverages are visible and easy to obtain. c. Encourage media messages that promote healthy diets and physically active lifestyles. d. Make fast food restaurants centers for health and wellness. e. Support health care providers in offering information on weight management and employers in offering wellness programs.
Match the following units with their equivalent measures.
A. 1 kilogram B. 1 fluid cup C. 1 inch D. 1 ounce E. 5 grams (e.g., sugar or salt)
Following stroke, rehabilitation programs begin ____
A) within 24 hours of the stroke B) as soon as possible after stabilization C) 48 hours after stabilization D) 72 hours after stabilization