Which of the following is a good source of provitamin A?
A. Potatoes
B. Cauliflower
C. Apricot
D. Orange
Answer: C
Nutritional Science
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It is recommended to eat seafood in place of poultry or meat twice a week
a. true b. false
Nutritional Science
Which of the following is most likely to be high in a vegan diet?
A. vitamin B12 B. fiber C. iron D. vitamin D
Nutritional Science
Which of the following are nonessential amino acids that are sometimes supplemented in patients undergoing metabolic stress?
a. Aspartic acid and arginine b. Arginine and glutamine c. Glycine and glutamine d. Alanine and glycine
Nutritional Science
Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?
A. Low income level B. High intakes of vitamin C C. Asian ancestry D. Increasing age
Nutritional Science