Which of the following dietary or nutritional factors may worsen gastroesophageal reflux disease?

A. being overweight
B. consumption of large meals
C. alcohol and caffeine consumption
D. consuming a high-fat diet
E. All of these responses are correct.


Answer: E

Nutritional Science

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Accumulation of bone mass occurs primarily during childhood and adolescence. Later in life, the rate of bone degradation exceeds the rate of bone synthesis.  For average, healthy men and women, gradual bone loss begins around age

A. 50. B. 30. C. 20. D. 40.

Nutritional Science

What is the ideal body weight of a 42-year-old female who is 5'5" tall? Optional hint1: IBW = (height in inches)2 × 0.0313

a. 108 pounds b. 113 pounds c. 132 pounds d. 138 pounds e. 142 pounds

Nutritional Science

Which of the following can reduce your risk of developing hypertension?

A. exercise B. losing excess weight C. reducing sodium intake D. all of the above

Nutritional Science

What is the recommended length of time one should wash his or her hands with hot, soapy water to remove pathogens?

a. All options are correct. b. The length of time it takes to recite the alphabet c. At least 20 seconds d. The amount of time it takes to sing "Happy Birthday" twice

Nutritional Science