Which of the following increases iron bioavailability?
A. Taking medications to reduce stomach acidity
B. Consumption of whole grain foods
C. Consumption of foods rich in calcium
D. Consumption of foods rich in vitamin C
Answer: D
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When glucose is broken down at a very high rate, the muscles produce a by-product called lactate
Indicate whether the statement is true or false
In the case of sickle cell anemia, slight alterations in the DNA code lead to
A. inability of red blood cells to make protein. B. changes in the structure of the protein hemoglobin. C. poor use of glucose for energy. D. defects in the membranes of red blood cells.
Which condition affecting infants is least indicative of the immaturity of the gastrointestinal tract?
a. colic b. gastroesophageal reflux (GER) c. unexplained diarrhea d. constipation e. urinary tract infection
Risk factors for cardiovascular disease in old age remain the same as in younger adults except that the factors have _____ in old age
a. more predictive value b. no predictive value c. less predictive value d. fewer repetitions e. more meaning