What information should be provided by health care professionals when counseling pregnant teens?
a. Information on how to find food and nutrition assistance programs
b. Information on good sources of iron-rich foods
c. Ideas on how to increase the number of milk and milk product servings to four servings/day
d. Ideas on how to buy foods that contain a lot of nutrients in proportion to the calories
e. All of the information above should be provided
e
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A diet that restricts ________ and cholesterol is good prevention against heart disease
A)complex carbohydrates B)saturated fats C)whole grains D)plant proteins
Which is NOT a goal or objective of the Healthy People Initiative?
a) Eliminating health disparities among Americans b) Decreasing prevalence of obesity among adults c) Increasing the number of formula-fed infants in the U.S. d) Reduction of deaths due to heart disease.
In general, food guides do not group ________ with dairy foods.
A. frozen yogurt B. cream cheese C. pudding made with fat-free milk D. ice cream
Adolescents eat about _____ of their meals away from home, which can enhance or hinder their nutritional well being
a. 1/4 b. 1/3 c. 1/2 d. 2/3