What percentage of infants are born with low birthweights worldwide?

a. 13%
b. 17%
c. 21%
d. 25%
e. 29%


b

Nutritional Science

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Plant sterols

A. reduce cholesterol absorption in the small intestine and lower its return to the liver. B. increase the absorption of dietary fiber from the small intestine. C. decrease trans fat formation in fried foods. D. decrease the ability of cholesterol to bind to artery walls.

Nutritional Science

Traditional diets of Asian populations in the United States are low in:

a. iron b. calcium c. vitamin C d. essential fatty acids

Nutritional Science

A cup of milk contains approximately ____ milligrams of calcium

a. 100 b. 300 c. 500 d. 750 e. 1,000

Nutritional Science

Quantifying the decision making process: a. is carried out on an intellectual level

b. makes it possible for others to see how the decision evolved. c. is helpful when dealing with less complex decisions. d. may lead to less objective decision making.

Nutritional Science