What is the difference between a generic and name-brand version of a prescription medication?
a. The active ingredients are different.
b. The dosage form and route of administration differ.
c. The name-brand version is slightly less expensive.
d. Their bioavailability may differ.
d
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Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by what percentage?
a. 0.5 b. 1.0 c. 2.0 d. 5.0
All of the following are true regarding food additives EXCEPT:
a. unintentional additives include potassium benzoate and xanthan gum. b. the most common additives are sugar and salt. c. they may be either intentional or unintentional additives. d. the term food additive refers to any substance added to food that becomes part of the food.
The diet for diabetes should provide less than _____ milligrams of cholesterol per day
a. 100 b. 200 c. 300 d. 500
Meats are best refrigerated between 32 degrees F and 36 degrees F and stored in the coldest part of the refrigerator
Indicate whether the statement is true or false