________ is a physiological change associated with aging.

A. Hardening of the arteries
B. Increased blood filtration rate
C. Increased brain weight
D. Fewer episodes of heartburn


Answer: A

Nutritional Science

You might also like to view...

Why doesn't weight-loss advice apply equally to all overweight people?

a. fad diets only work for overweight, but not obese, individuals b. only severely obese individuals should exercise c. people vary in their weight tendencies d. diabetics should not restrict calorie intake e. not all overweight people will benefit from weight loss

Nutritional Science

A food label ingredient list reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. Which item would be found in the LOWEST quantity in the food?

A. sugar B. wheat flour C. salt D. cornstarch

Nutritional Science

BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple Aside from the above, which of

the following could be ruled out as a potential cause of BD's anemia? a. pregnancy b. low intake c. contamination d. lack of Fe-metabolizing enzyme

Nutritional Science

Reducing dietary intake of sodium will ________ urine production.

A. not change B. increase C. decrease

Nutritional Science