You are involved in planning a prospectus. This is:

a. measuring the size of all food service equipment
b. a planning guide for a kitchen
c. how to arrange the dairy box
d. how to document nutrition care


Answer: b. a planning guide for a kitchen

Nutritional Science

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The total number of times an exercise is performed without resting in weight training is referred to as a ________

A) phase B) rep C) set D) cycle

Nutritional Science

Which type of flour contains only the finest streams produced during milling?

A. patent B. straight C. whole D. bleached

Nutritional Science

The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a regular basis.

Answer the following statement true (T) or false (F)

Nutritional Science

Normal nephron function is adversely affected by:

a. protein deficiency. b. chronic hypertension. c. chronic alcohol abuse. d. hepatic failure.

Nutritional Science