The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a regular basis.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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A. B. Gestational diabetes C. D. E. F. Dumping syndrome G. H. I. J. K.

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Which of the following foods would be considered most nutrient-dense with regard to calcium? 8 oz Greek yogurt: 100 kcals, 400 mg calcium1 cup low-fat milk:  100 kcals, 300 mg calcium1 cup ice cream:  400 kcals, 200 mg calcium1 oz Brie cheese:  90 kcals, 50 mg calcium

A. Low-fat milk B. Brie cheese C. Ice cream D. Greek yogurt

Nutritional Science

In order to increase muscle endurance people should:

a. stretch. b. lift lighter weights and push against them repeatedly. c. lift heavy weights. d. do yoga.

Nutritional Science

Which of the following is not a benefit of genetically altered foods?

a. Increased protein content of foods. b. The development of "superweeds" that would be resistant to insects. c. The production of produce with phytochemicals not previously present. d. Precise introduction of genes into foods to create different versions. e. All of these are benefits.

Nutritional Science