The "I" in ADIME charting stands for:
A. ideal
B. impaired
C. identification
D. intervention
E. interaction
Answer: D
Nutritional Science
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What food groups are most important to the DASH eating plan?
a. Low-fat dairy, fruits, vegetables, salt substitute b. Unprocessed foods, fruits, whole grains, yogurt c. Salt substitute, vegetables, whole grains, unprocessed foods d. Fruits, vegetables, low-fat dairy, whole grains
Nutritional Science
Optimal resting blood pressure for adults is _____
a. <105 over <55 mm Hg b. <115 over <60 mm Hg c. <120 over <80 mm Hg d. <140 over <90 mm Hg
Nutritional Science
Milk that is low in fat and produced first in a nursing session is known as
A) colostrum. B) hindmilk. C) final milk. D) foremilk.
Nutritional Science
What vitamin deficiency causes pernicious anemia?
a. vitamin B6 b. vitamin B12 c. folate d. thiamin
Nutritional Science