Phytochemicals are associated with reduced risk of developing all of the following diseases EXCEPT
1.heart disease.
2.type 1 diabetes.
3.cataracts.
4.certain types of cancers.
2
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Benefits of moderate alcohol consumption include lower rates of ________.
A. Alzheimer's disease B. cardiovascular disease C. many types of cancer D. All of these responses are correct.
What is the kcalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol?
a. 160 b. 345 c. 560 d. 755
Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?
a. Campylobacter jejuni b. Clostridium botulinum c. Cryptosporidium parvum d. Vibrio vulnificus e. Listeria monocytogenes
The World Health Organization set an upper limit for fiber intake at _____ grams per day
a. 30 b. 40 c. 50 d. 60 e. 70