Factors than can decrease the risk of esophageal cancer include:

a. intake of high-vitamin C foods.
b. intake of alcohol.
c. intake of high-calcium foods.
d. intake of high-sugar foods


a

Nutritional Science

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The double bond of a fatty acid, where hydrogen atoms can easily be added to the structure, is called the ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

_____ tend to reduce serum cholesterol

A) Unsaturated fats B) Saturated fats C) Triglycerides D) Lipids

Nutritional Science

If Food A provides 10 grams of fat and 5 grams of protein, and Food B provides 5 grams of fat and 10 grams of protein, Food A will provide _____ percent of the number of total kcalories provided by Food B

a. 129
b. 100
c. 77
d. 55
     

Nutritional Science

Hyaline deposits are composed of all the following except:

a. cartilage. b. fibrin. c. amyloid. d. collagen.

Nutritional Science