Water-Soluble vitamins are excreted more readily than fat-soluble vitamins

a. true
b. false


a. true

Nutritional Science

You might also like to view...

Chromium facilitates the action of:

a. thyroxine. b. lipase. c. testosterone. d. insulin.

Nutritional Science

Which of the following is a feature of magnesium in nutrition?

a. Toxicity is common in people taking diuretics b. High intakes interfere with stability of tooth enamel c. The amounts present in hard water are poorly utilized d. Average intakes from food are below recommendations

Nutritional Science

What percentage of calories from the Salisbury steak dinner are coming from protein, fat, and carbohydrates, respectively?

a. 12% protein, 45% fat, 43% carbohydrate b. 14% protein, 54% fat, 32% carbohydrate c. 14% protein, 62% fat, 24% carbohydrate d. 20% protein, 49% fat, 31% carbohydrate e. 23% protein, 41% fat, 36% carbohydrate

Nutritional Science

What element of their chemical structure differentiates one amino acid from another?

a. The side group b. The central carbon atom c. The amino group d. The acid group e. The presence of a central hydrogen atom

Nutritional Science