Which of the following is not included as a 2010 Dietary Guideline for Americans?
a. Consume all grains as whole grains.
b. Increase the amount and variety of seafood consumed.
c. Use oils to replace solid fats where possible.
d. Increase intake of fat-free or low-fat milk and milk products
Answer: a. Consume all grains as whole grains.
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Of the following, the only characteristic shared by sugars and starches is their:
a. kilocalories per gram. b. rate of appearance in the blood. c. nutrient content. d. sweetness level.
Protein consumed during a starvation-type diet most likely will be ________.
A. stored as fat B. converted to glucose for energy C. used to rebuild muscle tissue D. used to replace worn out cells
Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
A) Listeria monocytogenes B) Shigella C) Salmonella D) Clostridium perfringens
Judy Smith is a 36-year-old who just had a bowel resection. She is expected to be NPO for approximately seven days. Which of the following would be appropriate nutrition support?
a. Peripheral parenteral nutrition b. Total parenteral nutrition c. Simple IV solutions with amino acids d. Enteral feeding via nasogastric tube