Lactose ________ results in bloating, flatulence, cramps, and diarrhea
A) maldigestion B) digestion C) intolerance D) allergy
Answer: C
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The amount of folate available to the body from naturally occurring sources, fortified foods, and supplements, accounting for differences in the bioavailability from each source is known as ____________________.
Fill in the blank(s) with the appropriate word(s).
Explain the differences among a temporary, semi-permanent, and permanent emulsion. Give an example of each
Keshan disease results from eating foods grown in selenium-rich soils
Indicate whether the statement is true or false
Sam wants to lower his risk of colorectal cancer. According to scientific studies, consuming ________ may increase his risk of this chronic disease.
A. onions B. processed meats C. citrus fruit D. Brussels sprouts