Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins?

a. Simplesse
b. Caprenin
c. K-Blazer
d. Olean


d

Nutritional Science

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Characteristics of food insecure households include all of the following EXCEPT:

a. families with young children who are poor. b. poor families who live in inner cities. c. female-headed households. d. families who live in the midwest.

Nutritional Science

Clostridium botulinum poisoning is a hazard associated with

a. nitrosamines. b. rotting vegetables. c. unpasteurized milk. d. improperly canned vegetables. e. unwashed fruits

Nutritional Science

Discuss the two systems that produce energy during exercise and the conditions under which each predominates

What will be an ideal response?

Nutritional Science

According to estimates, most of the increase in the world's population between 2000 and 2030 will occur in rural areas

a. True b. False Indicate whether the statement is true or false

Nutritional Science