Characteristics of food insecure households include all of the following EXCEPT:

a. families with young children who are poor.
b. poor families who live in inner cities.
c. female-headed households.
d. families who live in the midwest.


d

Nutritional Science

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The amount of water in each body compartment mainly is controlled by

A. the presence of fatty acids. B. glucose concentration. C. oxygen concentration. D. ion concentration.

Nutritional Science

A weight-loss program is likely a fad diet if it ________.

A. recommends expensive, unproven nutrient supplements B. guarantees weight-loss success for everyone C. promotes quick weight loss D. All of these choices are accurate.

Nutritional Science

All of the following are true regarding calcium EXCEPT:

1.it is a component of bones and teeth. 2.it is needed for muscle and nerve activity. 3.deficiency results in osteoporosis in adults. 4.the average intake of calcium among U.S. women is approximately 75% of the DRI.

Nutritional Science

A woman who is a varsity soccer player has a BMI of 26, a waist circumference of 32, and 23percent body fat. What would you say about her body composition?

a. she is obese and at risk for developing chronic diseases b. she has a high level of visceral fat accumulation c. her performance will be affected by her body fat accumulation d. she is within recommendations for waist circumference and percent body fat e. her BMI puts her in the overweight category,which trumps waist circumference and body fat percentage

Nutritional Science