How many essential water-soluble vitamins are there?
a. 7
b. 9
c. 11
d. 13
b
Nutritional Science
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Most of the calcium needed during pregnancy is supplied via:
a. increased intake. b. increased absorption. c. decreased excretion. d. increased metabolic efficiency.
Nutritional Science
The bioavailability of calcium in calcium-fortified orange juice is comparable to that of milk.
a. true b. false
Nutritional Science
Fat intakes should be moderate in the diets of most older adults because:
a. cutting fat helps alleviate constipation. b. cutting fat helps retard the development of atherosclerosis. c. cutting fat helps reduce the risk of osteoporosis. d. cutting fat helps increase lean body mass.
Nutritional Science
How are anorexics and bulimics similar?
What will be an ideal response?
Nutritional Science