The amounts of vitamins A, D, and E are expressed on supplement labels as ___.
a. International Unit (IU)
b. Microgram (mcg)
c. Milligram (mg)
d. Parts per million (PPM)
Ans: a. International Unit (IU)
You might also like to view...
ServSafe certification for staff and a HACCP system in place: a. assure accountability in the area of food safety
b. measure productivity in terms of ambience, value, and service. c. prevent cold food from leaving commercial or on site foodservices. d. deal with the correctness or accuracy of production.
Consumption of both carbohydrates and proteins are recommended after exercise to provide the body the energy and nutrients needed for proper recovery
Indicate whether the statement is true or false
The development of what condition is most closely associated with a lack of fiber in the diet?
a. Cushing syndrome b. phenylketonuria c. diverticulosis d. scleroderma e. rheumatoid arthritis
Why do you think Matias was originally diagnosed with T2DM? Why does the MD now suspect he may actually have T1DM or LADA?
What will be an ideal response?