The two most important elements in the selection of food for most people are
A) taste and texture of food.
B) health and prevention of disease.
C) time and convenience.
D) energy and fat content.
Ans: A) taste and texture of food.
You might also like to view...
The safest and easiest criteria for the selection of fresh fish is the
A. degree of gaping in the steaks. B. firmness of the eyes. C. presence of rigid bones. D. fish's odor.
What is the federal agency that is responsible for regulating the use of pesticides and establishing water quality standards?
a. EPA b. FDA c. CDC d. USDA e. WHO
Which of the following is true of linolenic acid?
A) It can be converted to eicosapentaenoic acid. B) It is a nonessential amino acid. C) It is an omega-6 fatty acid with 20 carbon atoms. D) It can be dissolved in water.
A durable power of attorney indicates one's preference for medical treatment in the event of incapacitation
Indicate whether the statement is true or false