Fat is converted to carbohydrate when glycerol (a fat) is used to form glucose
Indicate whether the statement is true or false
F
Nutritional Science
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The primary defect in type 2 diabetes is
a. insulin deficiency. b. insulin resistance. c. absence of receptor sites for insulin. d. beta-cell exhaustion.
Nutritional Science
The respiratory exchange ratio (RER) is a way of determining the body's metabolism of:
a. creatine phosphate and ATP. b. amino acids. c. carbohydrate and fat. d. lactate.
Nutritional Science
The _____ are the basic units of all carbohydrates
a. monosaccharides b. disaccharides c. polysaccharides d. sucrose molecules
Nutritional Science
Vitamin B12 deficiency in the elderly is least likely to occur from
a. intestinal bacterial overgrowth. b. insufficient intake of vitamin B12. c. reduced output of intrinsic factor. d. reduced output of hydrochloric acid.
Nutritional Science