In a flour mixture, which of the following ingredients tenderizes, increases volume, contributes to structure and flakiness, and increases resistance to staling of baked goods?
A. milk
B. sugar
C. liquid
D. eggs
E. fat
Answer: E
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The Dietary Reference Intake (DRI) for fiber for adults is:
A) 1 gram per 100 Calories recommended. B) 1.4 gram per 100 Calories recommended. C) 1 gram per 100 Calories consumed. D) 1.4 gram per 100 Calories consumed. E) None of the above
Chronic hypertension _____
a. occurs more often in non-Hispanic Black Americans than Caucasian Americans b. is decreasing in incidence due to better medical prevention methods c. is less common in women of older childbearing age d. is usually treated with the same prescriptions in pregnant and non-pregnant women e. increases the rate of fetal growth
The form of documentation that is organized to reflect the nutrition care process is:
a. SOAP. b. ADIME. c. Focus notes. d. PIE.
Your daily diet should contain foods with enough of the essential amino acids and some nonessential amino acids.`
Indicate whether statement is true or false