All of the following foods would be appropriate to include in the diet of a person with diabetes except:
a. dried beans and peas.
b. fruits.
c. whole milk.
d. whole-grain breads.
c
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Which best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
a. Sharing personal information b. Demonstrating active listening c. Making choices for the client d. Spending a minimum of 60 minutes with the client e. Directing the client toward behavior change
Alcohol is absorbed rapidly in the:
1.stomach and small intestine. 2.large intestine. 3.liver. 4.kidneys.
Cardiovascular disease risk factors include all of the following except
A. HDL cholesterol greater than 40 mg/dl. B. total blood cholesterol greater than 200 mg/dl. C. hypertension. D. blood triglycerides greater than 200 mg/dl.
Which of the following foods is the most energy dense per serving?
A. Baked chicken B. Fat-free milk C. Chocolate chip cookie D. Fresh blueberries