The registered dietitian completing her initial assessment should expect which of the following?
a. High albumin b. Weight loss
c. High iron d. Low insulin
b
Nutritional Science
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Which of the following methods for assessing body fat content is based on the fact that fat is a poor conductor of electricity and muscles are good conductors?
A) Skinfold measurement B) Bioelectrical impedance analysis C) Underwater weighing D) Magnetic resonance imaging E) Dual-energy X-ray absorptiometry
Nutritional Science
It is accurate to suggest that a donut is more nutrient dense than a piece of whole wheat bread.
a. true b. false
Nutritional Science
Define the term Daily Value and state the purpose of including Daily Values on food labels
Nutritional Science
The major function of vitamin E is to inhibit the destruction of
a. lysosomes. b. free radicals. c. mucopolysaccharides. d. polyunsaturated fatty acids.
Nutritional Science