The major function of vitamin E is to inhibit the destruction of
a. lysosomes. b. free radicals.
c. mucopolysaccharides. d. polyunsaturated fatty acids.
d
Nutritional Science
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Which of the following vitamins is the MOST powerful fat-soluble antioxidant?
A) E B) K C) A D) D
Nutritional Science
Functional foods can be placed into two categories: ________ and ________.
A. superfoods; phytochemicals B. antioxidants; anti-inflammatory C. zoochemicals; phytochemicals D. animal; plant
Nutritional Science
1.5 fluid ounces of 80 proof liquor contains 14 grams of alcohol. How many calories are provided by this drink?
A) 14 calories B) 56 calories C) 98 calories D) 126 calories
Nutritional Science
A cake with a fallen center may be the result of:
a. too little fat b. too little sugar c. excess sugar and excess fat d. too little baking powder
Nutritional Science