Deficiencies of iodine, zinc, and _____ are common in some developing countries
a. vitamin D
b. vitamin B12
c. sodium
d. niacin
e. vitamin E
b
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In your Experimental Foods class you are learning about the preparation of baked goods. Briefly explain what will happen if you incorporate too little or too much of each of the following ingredients in your cake: flour, chemical leavener, sugar, salt, milk, butter, and eggs.
What will be an ideal response?
What nutrient would be of most concern considering her dislike of milk?
a. Protein b. Calcium c. Vitamin D d. Iron e. Fiber
John Wilson is a 74-year-old retired schoolteacher. He is 5'8" tall and weighs 136 pounds. His wife died nine months ago. During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago. Mr. Wilson does not have any medical problems, though he does report feeling depressed and lonely. The physician ordered a panel of lab tests including
hemoglobin, hematocrit, and albumin, which all were low. Which of the following nursing diagnoses is most appropriate for Mr. Wilson? a. impaired physical mobility b. feeding self-care deficit c. imbalanced nutrition: less than body requirements d. impaired dentition
Which of the following would be the most appropriate daily snack for an active, normal-weight child?
a. yogurt b. candy c. ice cream d. cola e. chips