The primary end product of glycolysis is
A. adenosine triphosphate (ATP).
B. creatine phosphate (CP).
C. lactic acid.
D. pyruvate.
Answer: D
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Your body replenishes its stock of essential amino acids by
A) making new amino acids. B) converting carbohydrate to amino acids. C) degrading its proteins. D) converting essential fats to amino acids.
Any perishable food exposed to the temperature danger zone for more than 1 hour of continuous or 2 hours of cumulative time should be thrown away.
Answer the following statement true (T) or false (F)
Which of the following statements is true?
A. Snacks have no place in a child's diet. B. A child's appetite typically increases as his or her growth rate slows. C. Because of the choking hazard, children should not be offered cut-up raw vegetables until they are at least 7 years of age. D. It is not unusual for children to have food jags.
Changes in food behavior happen most often with a. core foods
b. secondary foods. c. peripheral foods. d. complementary foods. e. rare foods.