What are cellulose, pectin, hemicellulose, and lignin?
A) ?fibers
B) ?starches
C) ?sugar alcohols
D) ?artificial sweeteners
A
Nutritional Science
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The process involving the formation of glucose from protein in the body is known as ________.
A. glycolysis B. gluconeogenesis C. glucolysis D. glycogenolysis
Nutritional Science
Susan had her gallbladder removed. Which of the following substances will she no longer store there?
a. Amylase b. Bile c. Bicarbonate d. Water e. Glycogen
Nutritional Science
Even when people are served more food, they tend to eat the same amount
Indicate whether the statement is true or false
Nutritional Science
Vegetables provide a source of incomplete, low-quality protein.?
Indicate whether the statement is true or false
Nutritional Science