Even when people are served more food, they tend to eat the same amount
Indicate whether the statement is true or false
F
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Which of the following vitamins is often lacking in the diets of older adults?
A. Thiamin B. Niacin C. Pantothenic acid D. Vitamin E
The factor that most affects an individual's BMR is the
A) degree of physical activity. B) number of hours slept each night. C) number of calories consumed. D) individual's lean body mass.
After reviewing the medical record and interviewing a patient, the RD begins to write a SOAP note. In her thinking, the RD feels that the patient is not ready to receive nutrition education. In what part of her note should she write her data and/or reason for this?
a. O b. A c. P d. S
You just opened up a chocolate candy bar that you just purchased from the grocery store. The surface has an undesirable-looking, grayish coating. Do you think that this is unsafe to eat? Why does a grayish film sometimes form on chocolate? How could this have been prevented?
What will be an ideal response?