HDL and LDL are different types of cholesterol found in the blood. These compounds are

A) proteins. B) lipids. C) nucleic acids. D) carbohydrates.


B

Biology & Microbiology

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About twelve to twenty-four hours after the previous meal, a person's blood-sugar level normally varies from 60 to 90

milligrams per 100 milliliters of blood, though it may rise to 130 mg/100 ml after meals high in carbohydrates. That the blood-sugar level is maintained within a fairly narrow range despite uneven intake of sugar is due to the body's ability to carry out

a. adaptation. b. inheritance. c. metabolism. d. homeostasis.

e. evolution.

Biology & Microbiology

You culture cells and selectively block MYC gene expression. What is the effect on the cells?

a) Cell progression through the cycle continues unabated. b) The cells arrest in the middle of mitosis. c) Cell progression through G1 is blocked. d) The cells arrest in the middle of S phase.

Biology & Microbiology

Carbon 14 is an unstable isotope of carbon that decays very slowly. Compared to the common, stable carbon 12 isotope, carbon 14 has two additional ______________

(a) electrons. (b) neutrons. (c) protons. (d) ions.

Biology & Microbiology

Please match the type of T cells with the statements that most accurately describe them to test your understanding of the relationships between the types of T cells and their receptors.

CD4 A) All T cells B) Helper T cells C) Cytotoxic T cells

Biology & Microbiology