Potential consequences of a weight-loss program in childhood include a slowing of linear growth and the beginnings of eating disorders.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Diets which provide too little protein are often deficient in which of the following nutrients?
A) Vitamin B12 B) Iron C) Niacin D) Zinc E) All of the above
Nutritional Science
Linolenic acid is one of the fatty acids synthesized by the human body
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Discuss the role of genetics in obesity and diabetes development
Nutritional Science
Which of the following is not a potential disadvantage of freezing food?
a. cell rupturing b. fine crystallization c. freezer burn d. fluid loss
Nutritional Science