Which of the following is not a potential disadvantage of freezing food?
a. cell rupturing
b. fine crystallization
c. freezer burn
d. fluid loss
b
You might also like to view...
________ is a food preservation process that exposes food to radiation energy, preventing microbial growth.
A. Pasteurization B. Food irradiation C. Ionization D. Sterilization
The standardized language that is now part of the NCP improves both the _______________ and _______________ communication among members of the health care team, as well as communication with the patient
Fill in the blank(s) with correct word
_______________ is the hormone released from alpha cells of the pancreas when blood glucose levels fall below the normal range
Fill in the blank(s) with correct word
Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?
a. 5 b. 30 c. 45 d. 60