What is the best example of a functional food?
A) ?tomato
B) ?instant oatmeal
C) ?white bread
D) ?calcium-fortified orange juice
D
Nutritional Science
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Green tea has the greatest amount of _____, which is responsible for its metallic taste.
A. polyphenolic compounds and/or their oxidative products B. methylxanthines C. theobromines D. None of these are correct.
Nutritional Science
Fatty acids are primarily absorbed from the ________.
A. liver B. small intestine C. colon D. stomach
Nutritional Science
Along with whole grains, pork is an excellent source of thiamin
Indicate whether the statement is true or false
Nutritional Science
Based on the DRIs, the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys
a. 0.75 b. 0.80 c. 0.85 d. 0.90 e. 0.95
Nutritional Science