Niacin taken in large doses:

a. lowers blood triglycerides and raises HDL.
b. lowers HDL and increases LDL.
c. lowers blood triglycerides and lowers HDL.
d. has no effect on blood lipid levels.


a

Nutritional Science

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The amount of energy provided by dextrose in parenteral nutrition solutions is:

a. 2.4 kcal/g. b. 3.4 kcal/g. c. 4.0 kcal/g. d. 4.3 kcal/g.

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Thiamin deficiency results in which of the following conditions?

A) scurvy B) pellagra C) beriberi D) rickets

Nutritional Science

The pyloric sphincter allows

A. food to enter the stomach. B. food to leave the stomach. C. food to enter the large intestine. D. food to leave the duodenum.

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Determine whether the symptom described is part of the medical diagnostic criteria for anorexia and/or bulimia. Amenorrhea

a. Anorexia nervosa, restricting type b. Bulimia nervosa c. Both a and b d. Neither a nor b

Nutritional Science