What should you look for in a sports drink?

a. Caffeine
b. No sodium
c. 6% carbohydrate in the form of glucose, sucrose, and fructose
d. Light carbonation


c

Nutritional Science

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A condition characterized by abdominal pain and bloating, diarrhea, and/or constipation is known as

A. peptic ulcers. B. gastroesophageal reflux disease. C. gallstones. D. irritable bowel syndrome.

Nutritional Science

At what age do adults normally begin to lose bone mass?

a. 30-40 yrs b. 40-50 yrs c. 50-60 yrs d. 60-70 yrs

Nutritional Science

Observing for non-verbal and verbal cues, determining appropriate data to collect, and distinguishing relevant from non-relevant information are examples of critical thinking skills used in which step of the NCP?

a. nutrition assessment b. nutrition diagnosis c. nutrition intervention d. nutrition monitoring and evaluation

Nutritional Science

Answer the following questions true (T) or false (F)

1. Trace minerals act as cofactors within enzyme systems, contribute to hormones, maintain red blood cells, and are part of the structure of bones and teeth. 2. Hemochromatosis, a genetic disorder in which individuals absorb too much dietary iron, can cause iron overload. To compensate for this abnormality, persons with hemochromatosis need to consume more than usual amounts of iron and vitamin C. 3. The absorption of iron is controlled by iron status, the molecular form of the iron, and types of foods eaten together.

Nutritional Science