Observing for non-verbal and verbal cues, determining appropriate data to collect, and distinguishing relevant from non-relevant information are examples of critical thinking skills used in which step of the NCP?
a. nutrition assessment
b. nutrition diagnosis
c. nutrition intervention
d. nutrition monitoring and evaluation
a
Nutritional Science
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Food proteins are used most efficiently when we
A. consume a low-carbohydrate diet. B. consume them with alcohol. C. consume enough carbohydrates and fats to meet our kilocalorie needs. D. consume a very-low-kilocalorie diet.
Nutritional Science
Which is the most appropriate bedtime snack for a diabetic on NPH insulin?
a. apple juice and crackers b. graham crackers and diet soda c. fresh fruit and crackers d. cheese and crackers
Nutritional Science
Which vitamin prevents the oxidation of low-density lipoproteins??
A) ?A B) ?E C) ?K D) ?D
Nutritional Science
The lymphatic system is a circulatory system.
a. true b. false
Nutritional Science