Recent developments in job design include:
a. work simplification

b. task analysis.
c. job enrichment.
d. streamline production.


c

Nutritional Science

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Vegetarian diets have been shown to lower the risk of the following diseases EXCEPT

A. colon cancer. B. type 1 diabetes. C. type 2 diabetes. D. breast cancer.

Nutritional Science

What describes a risk associated with formula feeding??

A) ?excess protein consumption, which leads to kidney damage B) ?lack of bonding and attachment between the infant and his mother C) ?formula contamination from poor water sources D) ?an increased incidence of neural tube damage from decreased folate

Nutritional Science

The cell's proteome consists of

a. all nucleotide bases. b. all the protein in the cell. c. the ratio of DNA to RNA. d. the protein metabolic apparatus.

Nutritional Science

Which of the following is a feature of copper nutrition?

a. Absorption efficiency is similar to that of iron. b. It is involved in collagen synthesis and wound healing. c. Soft water may provide significant amounts in the diet. d. Deficiency is common in children of Middle East countries. e. Wilson's disease is treated with IV copper administration.

Nutritional Science