Which of the following contributes to high uric acid levels?
a. Oxalate b. Purines
c. Cystine d. Magnesium
b
Nutritional Science
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Hyperthyroidism is most commonly caused by the autoimmune disease called
A. Graves' disease. B. Cushing's disease. C. beriberi. D. cretinism.
Nutritional Science
Olive oil, canola oil, and avocados are classified as what type of fat?
A) monounsaturated B) saturated C) polyunsaturated D) hydrogenated
Nutritional Science
Children with type 2 diabetes are more likely to have both high and low blood sugars
Indicate whether the statement is true or false
Nutritional Science
What is the condition in which the body is unable to digest lactose?
a. lactose deficiency b. sugar allergy c. lactose intolerance d. hyperglycemia e. lactase persistence
Nutritional Science