Olive oil, canola oil, and avocados are classified as what type of fat?
A) monounsaturated
B) saturated
C) polyunsaturated
D) hydrogenated
A
Nutritional Science
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One difference between Staphylococcus aureus and Clostridium botulinum in foods is that: a. Clostridium must have an acidic environment to produce toxins. b. Staph toxins are heat stable and survive cooking
c. Clostridium must have exposure to air to survive. d. Staph is a very rare type of food intoxication. e. Only Clostridium produces toxins.
Nutritional Science
Why is it important to tell your doctor or surgeon about your consumption of leafy green vegetables?
Nutritional Science
Running at a pace of 6.5 miles/hour is an example of a(n) _____ physical activity
a. vigorous-intensity b. moderate-intensity c. muscle-strengthening d. anaerobic e. catatonic
Nutritional Science