In general, as the caloric consumption from alcoholic beverages increases, the nutrient quality of the diet ____

A) decreases
B) increases
C) stays the same
D) improves


A

Nutritional Science

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Evaluating outcomes involves comparing the current _______________ with the previous _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The emulsification of fat by bile is often compared to ________.

a. the evaporation of alcohol when cooking b. a detergent removing grease spots from clothes c. driving a car on the highway d. a dog wagging its tail e. flossing one’s teeth

Nutritional Science

The number of kilocalories (kcalories or kcal) provided by a food that contains 30 g of carbohydrate is:

a. 90. b. 120. c. 180. d. 270.

Nutritional Science

Your friend Sara is trying to lose some weight and has been working out at the gym five days per week. She monitors her heart rate and tries to stay within the fat-burning zone of 65 to 73 percent of her maximum heart rate

Frustrated that she has not lost any weight, she asks you to research information about the fat-burning zone and explain to her why you think she is not losing weight. Provide your response to Sara below. What will be an ideal response

Nutritional Science