Open dating of foods is typically found on ________.
A. perishable items such as meat, poultry, eggs, and dairy products
B. nonperishable, shelf-stable foods
C. the bottom of all food packages
D. the packages of all food products that are irradiated
Ans: A. perishable items such as meat, poultry, eggs, and dairy products
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A. cystic fibrosis B. renal disease C. Down syndrome D. pediatric AIDS E. bronchopulmonary dysplasia
What is the preferred source of energy used by muscles to spare protein during prolonged starvation?
A) ?ketones B) ?glucose C) ?fatty acids D) ?amino acids
What is high-fructose corn syrup, and why has its use increased in the U.S.?
The foods you eat do not affect the expression of genes in your cells
Indicate whether the statement is true or false