Which is the correct amount of vegetable needed to prepare a gallon of puree soup?
a) 1 lb.
b) 2 lbs.
c) 3 lbs.
d) 4 lbs.
e) 5 lbs.
Ans: d) 4 lbs.
Nutritional Science
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Indicate whether the statement is true or false
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In general, B vitamins function as ________.
A. structural components of body cells B. neurotransmitters C. parts of coenzymes D. hormones
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Franklin wants to increase his intake of omega-6 fatty acids, so he should choose foods that contain ________.
A. alpha-linolenic acid B. docosahexaenoic acid C. eicosapentaenoic acid D. linoleic acid
Nutritional Science
What is the normal value for oxygen saturation in arterial blood gas?
A. 95% or higher B. between 90% and 92% C. 87% or lower D. between 57% and 59% E. 19.1% or lower
Nutritional Science