Attempts to improve one's diet often fail because the change being made is too extreme to be long-lasting or incorporates too many changes at once

Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following accurately describes concerns about water intake in elderly people?

a. They may not feel thirsty or recognize dryness of the mouth. b. They have an increased total body water content compared with younger adults. c. They urinate more frequently, so require greater hydration. d. They tend toward overhydration, which results in mental lapses and disorientation. e. They develop pressure ulcers and urinary tract infections due to abundant intake of foods with high-water content.

Nutritional Science

The developmental phase MOST characterized by picky eating, increased activity, developing chewing skills, and choking dangers is

A) adolescence. B) toddlerhood. C) infancy. D) childhood.

Nutritional Science

Glycogen is

A. stored in liver and skeletal muscle. B. stored in adipose tissue. C. stored in the brain. D. not stored.

Nutritional Science

Approximately how many Koreans live in the U.S. according to the 2008 census?

a. 2 million b. 500 thousand c. 1.7 million d. 250 thousand e. 950 thousand

Nutritional Science