Olestra is ____
a. a naturally occurring fat in fish
b. fully absorbed in the body
c. used in all snack foods
d. made with sucrose
e. toxic
d
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A. can be difficult because it is not necessarily associated with detectable signs of malnutrition. B. is simple because weight and height are the only indicators measured to determine food access. C. is not necessary; instead efforts should be focused on non-prosperous countries.
Fiber has no caloric value
a. True b. False Indicate whether the statement is true or false
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