Olestra is ____
a. a naturally occurring fat in fish
b. fully absorbed in the body
c. used in all snack foods
d. made with sucrose
e. toxic
d
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Fiber has no caloric value
a. True b. False Indicate whether the statement is true or false
All of the following are true regarding E. coli 0157:H7 EXCEPT:
a. onset is in 1-8 days. b. human feces is a usual source of contamination. c. raw or undercooked beef is a food commonly affected. d. symptoms include bloody diarrhea.
Explain to a friend five ways to reduce his or her risk of developing cancer
What will be an ideal response
Assessing food insecurity in prosperous countries
A. can be difficult because it is not necessarily associated with detectable signs of malnutrition. B. is simple because weight and height are the only indicators measured to determine food access. C. is not necessary; instead efforts should be focused on non-prosperous countries.