The syndrome of cardiac complications that occurs with COPD is called _____ and can lead to _____

a. cor pulmonale, heart failure
b. L ventricular failure, orthopnea
c. cardiomyopathy, L ventricular failure
d. orthopnea, cor pulmonale


a

Nutritional Science

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Which of the following assessment techniques can be used to evaluate an individual's fat distribution pattern?

A) body mass index (BMI) B) bioelectrical impedance analysis (BIA) C) waist circumference measurement D) underwater weighing

Nutritional Science

Which condition has been identified as a nonmodifiable contributing risk factor for hypertension?

A) obesity B) BMI > 30 C) genetics D) alcoholism

Nutritional Science

A man has a total cholesterol level of 200 mg/dL and an HDL-cholesterol level of 60 mg/dL. This total cholesterol to HDL-cholesterol ratio puts him into which risk category?

A) Desirable/optimal B) Near optimal C) Borderline high D) High

Nutritional Science

A rule of thumb that has been used in the past but does not apply equally to everyone is that one pound of body fat is equal to ____ calories

a. 2500 b. 3000 c. 3500 d. 4000 e. 4200

Nutritional Science