When fructose and glucose are bonded together, they form

A. sucrose.
B. maltose.
C. lactose.
D. fructose.


Answer: A

Nutritional Science

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As the amount of _____ in a lipoprotein increases, its _____ also increases

a. protein; density b. triglycerides; solubility c. protein; size d. triglycerides; density e. protein; solubility

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According to the "set point theory," a person's

A. body fat level is genetically determined. B. saturated fat intake strongly influences the rate at which he or she loses weight. C. body weight is influenced primarily by environmental factors. D. metabolic rate remains the same, regardless of environmental or physical factors.

Nutritional Science

Calcium supplements should be taken ________.

a. with a meal to enhance absorption of calcium b. with iron supplements to enhance absorption of iron c. with a meal to circumvent adverse nutrient interactions d. in large doses all at once e. in doses of 500 mg or more

Nutritional Science

Individuals using warfarin are advised to _____

a. avoid all foods containing vitamin K b. take a vitamin K supplement c. consume consistent amounts of vitamin K daily d. avoid green, leafy vegetables e. avoid acidic foods

Nutritional Science